Angèle Baillardran, directrice, Canelés Baillardran
Frédéric Escoubet, architecte d’intérieur associé, FELAA Architectes
Jean-Marie Chevalier, gérant, ASA Agencement
Animée par Julie Millet
Design portrait : Canelés Baillardran - Recipe for a successful collaboration
Conference organised by Ameublement Français and moderated by Julie Millet, Market Manager, with contributions from :
Angèle Baillardran, Director, Canelés Baillardran
Frédéric Escoubet, Associate Interior Architect, FELAA Architectes
Jean-Marie Chevalier, Managing Director, ASA Agencement
The three-way collaboration between a client, an interior architect and a designer is a skilful blend of ingredients that translates the idea of a project into a made-to-measure space. In pastry-making, as in design and layout, success lies in listening, creativity and expertise.
This seminar was accredited if you attended it live. You can still watch the seminar here on replay.