Portrait d’agencement proposé par l’Ameublement Français
Intervention de :
Stéphan Revol, Architecte, Revol Architecte
Marie-Laurence Mazuir et Franck Jollet, Dirigeants et Restaurateurs Gina Trattoria
Christophe Dumoux, Agenceur, Comptoirs & agencements LARGE
Ameublement Français - A portrait of interior design
Contributed by :
Stéphan Revol, Architect, Revol Architecte
Marie-Laurence Mazuir and Franck Jollet, Managers and Restaurateurs, Gina Trattoria
Christophe Dumoux, Fitter, Comptoirs & agencements LARGE
The transformation of a local bar-restaurant into a trendy trattoria required a carefully thought-out artistic approach, in close collaboration with the interior designer and the client.
The aim is to create a welcoming living space, a pleasant atmosphere where people like to come and relax for a meal.
A unique, trendy concept that will appeal to the target clientele.
The first step is to define a brief with the client, the story to be told, the theme, with a clear artistic and design vision for the project.
This involves determining the style, ambience and aesthetics to be created; not forgetting the technical constraints of an ERP.
We also need to take into account the brand's identity, target audience and current interior design trends.
Once the artistic vision has been established and the resulting plan drawn up, it's time to work with the interior designer.
The fitter will bring his expertise in technicality, construction, assembly and integration of custom elements to bear on my vision.
Together, we'll select decorative elements, colors, materials and layouts that reflect the desired ambience for this trattoria.
We'll work on this integration to optimize not only aesthetics, but also ergonomics and functionality, taking into account circulation, bar location, kitchens and public spaces, with the aim of advising our clients on the best way to achieve their goals.
In terms of overall design, my role will also be to advise on the choice of furniture, lighting, flooring and decorative elements, ensuring that each element contributes to the overall atmosphere of the trattoria and reinforces the visual identity of the establishment.
A professional and creative eye is both necessary and indispensable to the transformation of the bar-restaurant into a trendy trattoria, to create together a unique, trendy and welcoming place that will attract a loyal clientele in search of unique and memorable gastronomic experiences.
This seminar was accredited if you attended it live. You can still watch the seminar here on replay.